
Discover Gundagai Lamb
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Brand Booklet
GLQ5+ Australian Lamb
Lush pastures. Healthy, country air. Space to roam free. Gundagai’s a good place to be a lamb. Gundagai Lamb was born in the NSW Riverina region in 2020, but the Barton family has been at the heart of the Gundagai meat industry for three generations. Gundagai Lamb isn’t just part of the community. It’s the pride of the community. They’re committed to sustainability and doing right by farmers – cleaner, fairer lamb for a better world.
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Location
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Technology
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Sustainability
What’s GLQ and GLQ5+?
A world-first lamb grading system. No one has ever held lamb to this high standard. GLQ Score Graded meat is the delicious everyday lamb from Gundagai. GLQ5+ is where the magic happens.
Delicious Data
Gundagai Lamb has harnessed the mouthwatering power of science to show their quality. GLQ5+ lamb has 3 tests: 1. Intramuscular Fat – The higher the IMF, the more melt-in-your-mouth flavor 2. Lean Meat Yield – Lower excess fat and wastage 3. Animal Health – Insights that show health, nutrition, and overall happiness.
Consistency
Not only is it the best – it's consistent. Unlike regular lamb, there are no seasonal variations. No guesswork. If it doesn’t meet the standards, it doesn’t make the grade.
Key Takeaways
Free Range
Halal Certified
Innovative GLQ Grading
GLQ Score 5+ Lamb
Measured Marbling Results
No Excessive Fat or Waste
Proper Lean
Guarantees Amazing Eating Quality
Meat Yield (LMY) Graded