Discover Mayura Station Wagyu

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Full Blood Australian Wagyu

Mayura Station Wagyu Beef is produced with a focus on superior quality. All cattle are bred, raised, and grain-fed on their property, ensuring traceability and a consistently high-quality product.

  • Property

  • Genetics

  • Flavor

The Property

Mayura Station is situated in South Australia’s Limestone Coast, known for its exceptional farming conditions. This pristine environment is perfect for producing award-winning Wagyu beef, thanks to its rich soils, rolling hills, moderate climate, clean water, and reliable rainfall.

The Genetics

Founded in 1997, Mayura Station is a premier full-blood Wagyu breeding operation in South Australia, known for importing some of Australia’s first live 100% full-blood Wagyu cattle. Through decades of performance breeding, it has established itself as a key center for elite Wagyu genetics outside of Japan.

The Flavor

Only the finest Japanese black-haired Wagyu are chosen for a grain-feeding program, where they are fed for at least 500 days to produce beef with a fine texture, buttery flavor, and exceptional tenderness. Mayura Station also creates its own custom formula utilizing chocolate and candies to further enhance marbling and flavor.

Key Takeaways

  • Full-Blood Wagyu Beef

  • Japenese Black-Haired Wagyu

  • No GMO

  • No Added Hormones

  • Increased Traceability With On-Farm Breeding

  • Two-Stage Feeding Regiment

  • Custom, Formulated Diets

  • Cattle Roam On The Limestone Coast’s Lush Pastures

  • Cattle Are Grain-Fed For A Minimum Of 500 Days