Mayura Station

Mayura Station Wagyu Beef is produced with superior quality in mind. All cattle are bred, raised, and grain-fed on our property ensuring traceability and a consistent high-quality product.

Only the finest Japanese black-haired Wagyu are selected to enter the grain-feeding program utilizing a time-honored slow-growth technique where cattle are grain-fed for a minimum of 500 days to create beef with a fine texture, buttery flavor, envious juiciness, and tenderness.