Discover Robbins Island Wagyu

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Product List

Full Blood Australian Wagyu

Robbins Island is situated on the North Western tip of Tasmania. The prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.

  • Location

  • Farming Practices

  • Genetics

Location

Local horsemen swim cattle through saltwater channels at low tide to move them between grazing areas. The cool climate and salt air create an ideal environment for raising tender, flavorful beef.

The Story

Fourth-generation cattle farmers John, Keith, Alex, and Chauncey Hammond have been breeding wagyu on Robbins Island since the early 1990s. The beef features Marble Scores of 4-6, 7-8, and 9+, offering a unique taste due to specific Wagyu genetics, a clean environment, and a grain ration that mimics the island's flora.

The Difference

The product is labeled as either 'Spring' or 'Autumn' to highlight seasonal nutritional and climate differences. The herd is selectively bred for the rare 'soft fat' gene, prized by the Japanese for its lower melting point and creamy texture.

Key Takeaways

  • 18 Months on Pasture

  • 450+ Day Grain Finish

  • Black Tajima Fullblood Wagyu Genetics

  • Hormone Free 

  • Antibiotic Free

  • Halal Certified

  • Average Carcass Weight of 400+KG

  • Marble Scores of 8-9+

  • MSA Graded