Tasman Sea Salt
“Finishing salt is similar to a good olive oil, you want the best quality to enhance the flavor of your dish. In our industry, when you are using premium protein, the best thing you can use is a very high-quality salt. That’s Tasman Sea Salt. It’s 100% pure salt straight from the ocean in Tasmania, the cleanest water in the world. And it pairs perfectly with our pasture-raised Tasmanian beef from Cape Grim. If you want to experience pure products made by nature - this is it."
Chef Benjamin Udave - Vice President of Culinary & Brand Innovation & Partner, ThinkCulinary
Unique Flavor
Infused by its natural environment, Tasman Sea Salt is a robust white sea salt flake with a unique flavor profile. It’s clean, bright, and pure.
Impress Your Customers
An impressive addition to any restaurant, finish off a plate with a sprinkle of Tasman’s Pepper Berry blend or showcase a bowl of Natural Flaky Sea Salt on each table for your guests. It looks great next to olive oil or butter.
Sustainable
Tasman Sea Salt harnesses naturally occurring solar and thermal energy in its production process, to minimize the impact on its surroundings, and remain true to its core value of creating an environmentally sustainable business.