Grilled Fennel

Written By Erika Fernandes

Ingredients

  • fennel bulbs, sliced lengthwise 

  • olive oil  

  • flaky salt and ground pepper to taste 

Directions

  • Heat grill to medium-high heat. Cover fennel with oil and set on a baking sheet. Season with salt and pepper to taste.

  • Grill fennel until lightly charred, about 4 minutes per side.

  • Serve with a New York Steak.

Erika Fernandes
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New York Steak
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